Archive for May, 2012

Chana masala, no rice, + a little raita: Lunch 05-22-2012

Breakfast 05-22-2012

Lucky Layla plain drinkable yogurt. Why didn’t this awesome drinkable yogurt (as opposed to name-brand, sugar-saturated (or fake sugar-saturated), artificial ingredient-loaded “yogurt smoothies”) enter my life years ago?

Backsliding

Aaaaand a macaroni and cheese midnight snack. Boo.

Dinner 05-21-2012

1/2 the steak (grilled ribeye w/ ají amarillo/parsley/avocado oil wet rub), 1/2 the salad (hearts of palm, avocado, cherry tomatoes) on spinach, served with mashed cauliflower & SkinnyGirl red wine.

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Lunch 05-21-2012: Central Market salmon sashimi

+ 2/3 of a small avocadoImage

Back in the saddle: Breakfast 05-21-2012

Back in the saddle: Breakfast 05-21-2012

Slow-carb compliant, at last, after a weekend out of town consuming entirely too much fried food, salty food, and carbs. Today: Egg Beaters + 1 real egg + black beans + pickled jalapenos + Jaime’s Spanish Village tomatillo salsa + Follow Your Heart fake jack cheese drizzled generously with Tabasco Green Pepper Sauce and extra virgin avocado oil. I love taking Monday off!

Dinner 5/15/2012: Mary had a little lamb burger

Mary had a little lamb burger

Apothecary’s Greek lamb sliders, washed down with Graham Breck Brut Rose (South Africa). There was a house salad involved, too:

 Note that it is after midnight and I am NOT SNACKING! Just blogging.

Inspired by…

http://lettylosesit.wordpress.com/, I will post a little information about my goals here. Baseline: I’m 40 -45 pounds above my comfort zone. I’m 3 sizes larger than my regular clothing size and my goal is to get back to where I was before I started my current job–5 years ago to the day! I will exercise 4 times a week and — here’s the kicker — walk the dog at least 5 times a week — and NOT include that as exercise, so that it’ll be a little extra. Also, no midnight snacks and no second helpings.

Brunch at desk, 05-15-2012

Slow-carb compliant, almost (there’s cheese in it, and some corn tortillas in the migas). It’s 3:00 p.m. and I’m still full! I will stop dining at my desk. Really.05-15-2012

I need to lay off the Tacodeli. Breakfast 05-08-2012

I need to lay off the Tacodeli. Breakfast 05-08-2012