I forgot to post last night’s dinner, which was salad, green beans, and rotisserie chicken. Here’s today’s breakfast, though, or the half of it that remained when I remembered to photograph it. It’s a little blurry: Tacodeli’s The Popeye 
is a very active breakfast taco. This is not technically Slow Carb-compliant–notice the whole wheat tortilla. I added portabella mushroom to The Popyeye, which I have topped with their dona (¿doña?) salsa, a spicy, creamy avocado concoction. Also, there is a small amount of queso fresco in it, violating the no-dairy rule. I also put some Sugar in the Raw in my coffee. Well, hey, healthy enough, right?
grrrlygirl 