grrrlygirl Navel-gazing, one meal at a time.

This was my lunch: Snap Kitchen Mayan Pork. I chose it because (1) Mr. Grrrlygirl is fixing up the kitchen, so we have no working sink or dishwasher at the moment, making takeout and prepared foods a necessary evil and (2) it conforms with my understanding of the Slow-Carb Diet–though I suspect the kabocha squash is not OK under the Slow Carb rules. I added some sliced avocado.